I have recently returned from vacation in Cancun.  My husband and I went there to celebrate our 20th anniversary.  We had a great time.  I must say that Cancun surpassed my expectations.  I was expecting it to be like Fort Myers during Spring Break… You know, loud rowdy college students, drinking too much. That was not the case.  I can’t mention the fabulous weather enough.  One of my favorite pictures – taken from my beach chair at about 9 am. 

The other great thing about Cancun was the food.  I love Mexican food and you can’t really get it any more authentic.  I tried everything I could.  One of my favorite things, which I am going to have to try to figure out the recipe for, was Red Snapper Ceviche.  I had this on the last day.  We were on the way to the airport and stopped at the Ritz Carlton for lunch.  It was so fresh and delicious.  From the title of the dish I know it had red snapper, mango, jicima, as well as the obvious citrus flavors. I also believe it had pepper of some kind – not hot, as the dish was not spicy.  Anyone out there have a good ceviche recipe to share?

Anyway – back to the real world of work and all the rest.  I know the memories will keep me going and last a little while longer…